Does anyone (that is anyone old enough to remember) recall a bakery good called “Confectioner’s Roll?” This was a favorite childhood treat that my father brought home from the bakery. I saw it in the markets for purchase up through the seventies, but it has disappeared. I have looked for recipes that would be similar so I could get my fix by baking it. It was rolled, jellyroll fasion, with sprinkles of pecans or walnuts, cinnamon, and a sugar, honey, or some type of sweet syrup. It came either whole or pre-sliced. It wasn’t that big and it had a kind of dense texture, not light and airy. Anyway, if anyone is familiar or knows where I can purchase or find a recipe, please reply.
A Lifelong Learning Habit
•December 18, 2007 • 4 CommentsAnd that’s exactly what I have; a lifelong learning habit. I have two part-time library jobs, one at an elementary school and one at Dublin. I am also a full-time student at Cal State East Bay majoring in Liberal Studies. My immediate goal is to earn my BA and then go on to earn a Master’s in Library and Information Science. So how can I help you, or how can you help me?
